Nutrition & Health Expert | Innovation | Food Science | ENG

Wageningen
Negotiable
Direct contract
English
40 h/w
14.04.2026

Please note: We can only consider applicants with an EU work permit or EU/EEA citizenship. We do not offer visa sponsorship.

Our client is the European R&D branch of an internationally recognized food manufacturer specializing in premium noodles and Asian-inspired food products. Their European center plays a key role in developing healthy, clean-label food solutions and products that bring authentic flavors to local markets.

Job Overview

Our client is seeking a Nutrition & Health Expert to play a key role in developing nutritionally optimized food products. This role ensures that food products are nutritionally sound, scientifically defensible, compliant with regulations, and aligned with consumer health needs — while remaining feasible for formulation, processing, and commercialization.

The ideal candidate has a strong background in food science, human nutrition, regulatory guidelines, and scientific research, with the ability to translate findings into commercially viable, health-focused food innovations.

Key Responsibilities

Nutritional Product Development & Optimization

  • Design nutrient-dense food products, ensuring optimal balance of macronutrients, micronutrients, and functional ingredients during development and reformulation projects.
  • Assess and optimize protein content, fiber enrichment, sugar reduction, and fat quality to meet health and wellness trends.
  • Incorporate functional ingredients such as probiotics, prebiotics, plant-based proteins, vitamins, and minerals to enhance product benefits.
  • Ensure food products align with dietary guidelines, clean-label trends, and consumer health preferences.
  • Ensure perceived claims of products to be developed are aligned with EU and USA regulations and guidelines.

Scientific Research & Nutritional Analysis

  • Analyze the nutritional composition of food products using food databases, laboratory testing, and formulation software.
  • Stay up to date with scientific research on nutrition, functional foods, and dietary trends to support innovation.
  • Evaluate the bioavailability, stability, and interaction of nutrients in different food matrices.

Regulatory Compliance & Labeling

  • Ensure compliance with food labeling laws, nutrition claims, and regulatory standards (FDA, EFSA, Codex, etc.).
  • Develop nutritional facts panels, health claims, and ingredient declarations based on scientific validation.
  • Support marketing teams in creating credible, evidence-based nutrition communication for consumers.

Collaboration & Consumer Insights

  • Work closely with Innovation, R&D, and marketing teams to align nutritional goals with consumer preferences.
  • Conduct sensory and consumer testing to ensure nutritional improvements do not compromise taste and texture.
  • Provide internal training and guidance on nutrition science and emerging health trends.
  • Lead preparation and management of clinical studies.

Qualifications & Skills

  • Master's or PhD in Food Science, Human Nutrition, Dietetics, or a related field.
  • 5+ years of experience in nutritional food innovation.
  • Strong knowledge of macronutrients, micronutrients, bioactive compounds, and functional ingredients.
  • Experience with nutritional analysis software and food formulation tools.
  • Highly engaged with global food labeling laws, health claims, and dietary guidelines.
  • Ability to optimize nutritional profiles while maintaining sensory quality and cost-effectiveness.
  • Strong ability to translate scientific findings into actionable product improvements and work cross-functionally.

Preferred Qualifications

  • Experience in plant-based, functional foods, sports nutrition, age- and gender-dependent nutrition, or medical foods.
  • Knowledge of personalized nutrition, AI-driven nutrient profiling, or sustainable food formulation.
  • Familiarity with clinical research on nutrition and public health initiatives.

Why Join Our Client?

  • Be part of a mission-driven organization pioneering clean-label and health-focused food innovation.
  • Work with a multidisciplinary team of food scientists, technologists, and industry experts worldwide.
  • Contribute to forward-thinking product development that shapes the future of food technology.
  • Work in an entrepreneurial New Product Development environment with real impact.
  • Competitive salary, benefits, and career growth opportunities in a fast-growing, impact-driven industry.

Way of working and benefits:

  • This is a full-time position with a minimum of 4 days onsite in the Wageningen office
  • Competitive salary + good incentive program
  • Commuting allowance
  • 25 days of holidays
  • Pension scheme, and more!

Interested? Looking forward to receiving your applications!

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こんにちは!

I'm Izumi from Japan. I speak Japanese and English and am on my way to mastering the Dutch language. I studied Language and Area Studies in Tokyo for my bachelor's degree and relocated to the Netherlands right after my graduation in 2019. I have been working in recruitment for as long as I have lived here and I love it! In my personal life, I like working out, travelling, having good food, and walking with my lovely Shiba Inu dog.
Izumi Sawada
Recruitment Team Lead
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